NKHANI YOSONYEZA
- Ndi madzi osamba otsukidwa ndi Go-touch, ngakhale maliro ovuta kwambiri pamapani anu, mbale, miphika etc. adzachotsedwa.
- Chifukwa cha tinthu tomwe timagwira, mafuta amasungunuka mosavuta ndikuchotsedwa padziko lapansi.
- Madzi osamba a Go-Touch akupezeka m'mitundu yosiyanasiyana komanso mafuta onunkhira
- Mtundu wodziwika pamsika wakunja, kugulitsa kotentha kwa supermarket.
- Makasitomala ambiri amasankha bwino
- Kupha mwamphamvu Escherichia coli ndi Staphylococcus aureus
- Onjezerani vitamini E essence, musapweteke dzanja mukatha kutsuka
Amphamvu Kukonza Mphamvu
Amachotsa mwamphamvu mafuta, zotsalira za mankhwala ndi zina zotero;
Njira yachilengedwe, modekha pamanja ndi pakhungu, kugwiritsa ntchito chitetezo kubanja lonse.
Fomula yabwino
Yoyeserera mtundu wamadzi, sungani madzi ndi zotsatira zabwino;
Dontho lokhala ndi madzi, limasambitsa masamba, zipatso, ndi matebulo mosavutikira popanda chovala chilichonse
Zosakaniza: Wowonjezera wothandizila, wothandizila kukhathamiritsa, osachepetsera phosphorous madzi, vitamini E, zoteteza, kununkhira kwa mandimu
MMENE MUNGAGWIRITSIRE NTCHITO
1. Onjezerani madzi otsuka mbale, ndikupanga thovu pa tableware
2. Kulowetsa ndi kutsuka mbale
3. Sambani ndi madzi mutatha kuyeretsa
Chidziwitso: Khalani kutali ndi ana
Ngati mumamwa mankhwalawa, muyenera kumwa madzi ambiri ndikupita kuchipatala nthawi yomweyo kuti mupeze matenda ndikupatsani chithandizo, ngati chilowa m'maso ,, tsambani nthawi yomweyo ndi madzi
Kuwongolera Kwabwino
(1) Zida zonse ndi zachilengedwe komanso zokoma 100%;
(2) Makina ogwirira ntchito omwe ali ndi mizere isanu ndi iwiri yopanga (kuphatikiza yoyambitsidwa kuchokera ku Italy);
(3) Ogwira ntchito mwaluso amasamalira chilichonse pakagwiridwe ka ntchito ndi kulongedza;
(4) ndodo QC adzakhala kuyendera ndi onani khalidwe nthawi 3: pa ndi pambuyo pa kubala, pamaso kulongedza katundu ndi potsegula.